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S'mores Banana Bread

This s’mores banana bread combines moist, tender banana bread with gooey marshmallows, melty chocolate, and crunchy graham crackers. It is rich, soft, and packed with classic s’mores flavor in every bite. It is an easy twist on traditional banana bread and the perfect way to use up ripe bananas.
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Ingredients

  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream or greek yogurt
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Marshmallows
  • Chocolate
  • Graham crackers

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, mash the bananas until smooth.
  • Add the melted butter, granulated sugar, brown sugar, egg, vanilla extract, and sour cream to the bananas. Whisk until combined.
  • Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing.
  • Fold in the chocolate chips.
  • Pour the batter into a parchment-lined loaf pan.
  • Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  • Remove from the oven and cover the top with marshmallows.
  • Bake for 3 minutes and then broil for the last minute. Watch carefully so the marshmallows do not burn.
  • Add chocolate pieces and graham crackers.
  • Let it cool.
  • Slice.
  • Enjoy.