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Small Batch Horchata Recipe

Sweet rice-based drink
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Ingredients

  • 1 cup rice: Long-grain white rice works best for this recipe. It has a neutral flavor and it blends well with other ingredients.
  • 2 cups hot water
  • 2 cups water
  • 2 cinnamon sticks
  • 1/2 can of sweetened condensed milk: You can adjust the sweetness level to your taste preference.
  • 1/2 can of evaporated milk
  • 1/2 tsp vanilla extract optional
  • Ground cinnamon for garnish

Instructions

  • In a bowl, combine the rice, hot water, and the cinnamon sticks. Refrigerate for at least 5 hours, or overnight for even better results.
  • Blend the soaked rice and cinnamon mixture until smooth. Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher, discarding any solids.
  • Add the condensed milk, evaporated milk, 2 cups of water, and vanilla extract (if using). Stir until fully combined.
  • Pour the horchata over ice and garnish with a sprinkle of ground cinnamon.
  • This recipe is perfect for 3 servings.
  • If you enjoyed this small batch horchata recipe, you might also like this strawberry agua fresca recipe.