Go Back

Small Batch Air Fryer Apple Crumble

This easy Air Fryer Apple Crumble is made with cinnamon-coated apples and a buttery, golden crumble topping. Made with just a few simple ingredients, it is a quick and cozy dessert that is perfect for satisfying a sweet craving without turning on the oven.
Print Recipe

Ingredients

  • Apple Filling
  • 3 medium apples peeled and diced
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • Lemon juice
  • Crumble Topping
  • ½ cup all-purpose flour
  • ¼ cup oats
  • 3 tbsp brown sugar
  • 3 tbsp cold butter cubed
  • 1 tsp cinnamon

Instructions

  • Dice the apples into small, even pieces and add them to an air-fryer-safe baking dish or container.
  • Add the brown sugar, cinnamon, and lemon juice. Mix until the apples are evenly coated.
  • In a separate bowl, combine the flour, oats, brown sugar, and cinnamon. Add the cold cubed butter and use your hands to mix until the mixture becomes crumbly and resembles coarse crumbs.
  • Evenly sprinkle the crumble topping over the apple filling.
  • Air fry at 350°F for 15–18 minutes, or until the apples are tender and the topping is golden brown.
  • Let cool for a few minutes before serving.