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Salmon Poke with Taro Chips

Salmon Poke Taro Chips are a quick and refreshing appetizer made with sushi-grade salmon marinated in a savory, slightly sweet, and spicy sauce. Served with crispy taro chips for scooping, this easy recipe is perfect for parties, game day, or a light snack that's ready in under 30 minutes.
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Ingredients

  • Sushi-grade salmon skin removed and cut into cubes
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • Sriracha to taste
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated garlic
  • Thinly sliced green onions
  • Thinly sliced white onion
  • Sesame seeds
  • Taro chips for serving

Instructions

  • Cut the sushi-grade salmon into bite-sized cubes and place them in a medium bowl.
  • Add the soy sauce, sesame oil, rice vinegar, honey, sriracha, grated ginger, grated garlic, green onions, white onion, and sesame seeds. Gently toss until the salmon is evenly coated.
  • Cover and refrigerate for 15–30 minutes to allow the flavors to meld.
  • Spoon the salmon poke onto a serving plate or bowl and serve with taro chips for scooping.
  • Garnish with additional green onions and toasted sesame seeds.
  • Enjoy!