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Protein Ice Cream Sandwiches

A guilt-free version of the classic ice cream sandwiches
Print Recipe

Ingredients

  • ½ cup PB Fit or 2 scoops protein powder
  • 1 tub Cool Whip
  • Graham crackers
  • ½ cup chocolate chips
  • 1 tbsp butter or coconut oil

Instructions

  • In a mixing bowl, combine Cool Whip with PB Fit or protein powder. Stir until smooth and well blended.
  • In a separate microwave-safe bowl, add chocolate chips and butter (or coconut oil). Microwave in 15-20 second intervals, stirring in between, until fully melted.
  • Line a tray with parchment paper. Arrange a layer of graham crackers on the tray.
  • Drizzle the melted chocolate over the top.
  • Spread the protein Cool Whip mixture evenly over the graham crackers.
  • Place another layer of graham crackers on top to form sandwiches.
  • Transfer the tray to the freezer and let the sandwiches set until the Cool Whip is firm.
  • Once frozen, enjoy your homemade protein ice cream sandwiches!