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Popcorn Rice Krispies

A twist to an American Classic Treat
Servings: 4

Ingredients

  • 3 tablespoons butter
  • ½ bag Jet-Puffed marshmallows
  • Popcorn
  • Sprinkles

Instructions

  • Melt the butter in a large pot over low heat.
  • Add the marshmallows to the pot and stir until completely melted and smooth.
  • Gradually add the popcorn, mixing well to ensure each kernel is thoroughly coated with the marshmallow mixture.
  • Continue adding popcorn until you achieve your desired marshmallow-to-popcorn ratio.
  • Add sprinkles (optional)
  • Remove from heat, let cool slightly, then enjoy!