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Pandan Rice Krispie Treats

These Pandan Rice Krispie Treats are a fun twist on the classic marshmallow treat, combining fragrant pandan with toasted coconut and a sweet white chocolate drizzle. They are chewy, crispy, buttery, and incredibly easy to make!
Print Recipe

Ingredients

  • ½ bag marshmallows
  • 3 tbsp butter
  • 3½ cups Rice Krispies cereal
  • ½ tbsp pandan extract this is a guesstimate. First, add a small drizzle. Add more as needed
  • 1 cup shredded coconut plus more for topping
  • White chocolate for drizzling

Instructions

  • Add the shredded coconut to a dry pan over medium-low heat. Toast, stirring frequently, until golden brown and fragrant. Keep a close eye on it because coconut can burn quickly.
  • Add the toasted coconut and Rice Krispies cereal to a large bowl. Gently mix until evenly combined.
  • Melt the butter in a large pot over low to medium-low heat. Add the marshmallows and stir continuously until completely melted and smooth.
  • Once the marshmallows are smooth, remove the pot from the heat. Quickly stir in the pandan extract until evenly incorporated.
  • Immediately add the Rice Krispies and toasted coconut mixture to the pot. Gently fold everything together until the cereal is evenly coated with the marshmallow mixture.
  • Quickly transfer the mixture to a parchment-lined baking pan. Gently press it into an even layer. Don't press too firmly, or the treats can become dense and hard.
  • Allow the Rice Krispie treats to cool and set completely before cutting.
  • Melt the white chocolate until smooth. Transfer it to a zip-top bag, snip off a small corner, and drizzle the chocolate over the Rice Krispie treats.
  • While the chocolate is still melted, sprinkle the top with additional toasted coconut.
  • Enjoy.