Prepare 1 cup of Thai tea according to the package instructions.

Pour the Thai tea into a shallow dish or container for easy dipping. Stir in the condensed milk to taste.

In a separate bowl, whisk together the sugar, mascarpone, and heavy whipping cream until stiff peaks form.

Quickly dip each ladyfinger into the Thai tea mixture, then layer them at the bottom of your serving dish.

Spread a layer of the whipped mascarpone mixture over the ladyfingers.

Repeat the layers with more dipped ladyfingers, followed by another layer of whipped cream.

Finish with a final layer of the whipped cream mixture.

Optional: Top with shredded coconut or your favorite toppings.