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Moist Chocolate Chip Banana Bread Recipe

Super moist and delicious banana bread recipe
Print Recipe

Ingredients

  • 3 ripe bananas mashed
  • ½ cup unsalted butter melted
  • ¾ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup chocolate chips plus extra for topping

Instructions

  • Preheat the oven to 350°F.
  • In a large mixing bowl, mash the bananas until smooth.
  • Add the melted butter, granulated sugar, brown sugar, egg, vanilla extract, and sour cream to the bananas. Whisk until combined.
  • Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
  • Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
  • Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice and enjoy!