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Mini Oreo Cheesecake

Small portion size oreo cheesecake
Print Recipe

Ingredients

  • 16 Oreos for crust
  • 5 Oreos for filling
  • 2.5 tbsp melted butter
  • 1 package cream cheese room temp
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 1 egg room temp
  • 1 tsp vanilla extract

Instructions

  • Crush 16 Oreos using a blender or food processor. Mix with melted butter and press into cupcake liners. Bake at 350°F for 5 minutes. Set aside.
  • In a bowl, whisk cream cheese until fluffy. Add sugar and whisk.
  • Add sour cream, egg, and vanilla extract until smooth. Fold in crushed Oreos.
  • Add the cheesecake mixture over the crusts. Bake at 325°F for 15-20 minutes, or until the center is set.
  • Let cheesecakes cool for 30 minutes, then refrigerate for at least 2 hours.
  • Top with whipped cream and extra Oreos. Enjoy!