In a cup or matcha bowl, sift one serving of matcha. Add boiled hot water and whisk until smooth.

Fill a separate cup with ice and milk, leaving space at the top for the creamy mixture.

In a bowl, combine heavy cream and sugar. Whisk until the cream is thick and airy enough to drink.

Pour the creamy mixture over the milk and ice in the cup.

Prepare another serving of matcha, using less hot water for a thicker consistency.

Pour the thick matcha mixture into the creamy layer.

Enjoy your delicious matcha latte!