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Mango Sticky Rice Matcha

This Mango Sticky Rice Matcha is a tropical twist on your favorite iced matcha! Creamy coconut cold foam, sweet mango purée, and earthy matcha come together for a refreshing, dessert-inspired drink—just like Thai mango sticky rice in sippable form.
Print Recipe

Ingredients

  • 1 ripe mango
  • 1 –2 tsp sugar optional, adjust to taste
  • 1.5 tsp matcha powder
  • 6 –8 oz milk dairy or plant-based
  • Heavy cream
  • Full-fat coconut milk
  • 2 –3 tsp sweetened condensed milk
  • Pinch of salt
  • Ice

Instructions

  • Peel and dice the mango. Add mango chunks and a splash of water to a blender. Blend until smooth. Sweeten with sugar if desired.
  • Sift 1.5 tsp matcha into a bowl. Add a small amount of hot (not boiling) water. Whisk until smooth and frothy.
  • In a frother or small bowl, combine equal parts heavy cream and coconut milk, condensed milk, and a pinch of salt. Froth until light and airy.
  • Fill a glass with ice
  • Add mango purée
  • Pour in 6–8 oz milk
  • Pour the matcha.
  • Gently layer the cold foam on top
  • Add more salt.
  • Enjoy!