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Korean Spicy Soy Mrinated Eggs Recipe

Sweet, savory, and slightly spicy, these Korean soy marinated eggs (mayak eggs) are irresistibly addictive. Jammy soft-boiled eggs soak up a flavorful blend of soy sauce, garlic, chili, and sesame for the perfect balance of umami and heat. Easy to make and packed with flavor, they’re perfect served over warm rice, noodles, or enjoyed as a quick, satisfying side dish.
Print Recipe

Ingredients

  • 8 large eggs
  • 1 cup soy sauce
  • 1/2 cup water
  • 2 green onions chopped
  • 2 Thai chili peppers sliced
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 5 cloves garlic minced
  • 1 tbsp toasted sesame seeds
  • 1 tbsp chili oil

Instructions

  • Bring a pot of water to a boil and gently add the eggs. Boil for 7 minutes for a jammy center.
  • Transfer the eggs to an ice bath and let them cool completely.
  • Lightly crack and peel the eggs.
  • In an airtight container, combine soy sauce, water, green onions, Thai chili peppers, honey, rice vinegar, garlic, sesame seeds, and chili oil. Mix well.
  • Add the peeled eggs, making sure they are fully submerged in the marinade.
  • Cover and refrigerate for at least 5 hours, or overnight for deeper flavor.