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Korean Marinated Tofu Recipe

This easy Mayak Tofu is a flavorful Korean-inspired side dish made with soft tofu marinated in a savory, slightly sweet, spicy soy sauce. Topped with green onions, Thai chili peppers, garlic, sesame seeds, and gochugaru, this tofu is packed with flavor and pairs perfectly with a bowl of warm rice.
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Ingredients

  • 1 block soft or silken tofu
  • ½ cup soy sauce
  • ½ cup water
  • 2 green onions finely chopped
  • 1 –2 Thai chili peppers thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 3 cloves garlic minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon gochugaru

Instructions

  • In a bowl, combine the soy sauce, water, green onions, Thai chili peppers, honey, rice vinegar, minced garlic, toasted sesame seeds, and gochugaru. Mix well until everything is evenly combined.
  • Drain the tofu and gently slice it into thick, bite-sized pieces. Be careful when handling the tofu, as soft and silken tofu can break easily.
  • Arrange the sliced tofu in a container or shallow dish. Pour the sauce evenly over the tofu, making sure the pieces are well coated.
  • Cover and refrigerate for at least a few hours to allow the tofu to absorb the flavors. For even more flavor, let it marinate overnight.
  • Serve chilled or at room temperature alongside warm rice. Spoon some of the flavorful sauce and toppings over the tofu before serving.