Korean Corn Cheese
It's the perfect side to korean bbq night.
Ingredients
- 1 can corn can be frozen
- 1 tbsp Butter
- 3-4 tbsp kewpie mayo
- 1 tsp sugar
- Mozzarella
Instructions
- In a mixing bowl, combine corn, mayo, and sugar.
- In a pan, melt the butter.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!