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Korean Cabbage Tuna Stir Fry

Korean Cabbage Tuna Stir Fry is a quick and flavorful meal made with tender cabbage, savory tuna, and umami-packed ssamjang. This easy one-pan recipe comes together in under 15 minutes and is perfect for a high-protein lunch or simple weeknight dinner. Finished with a drizzle of sesame oil and sesame seeds, it’s packed with Korean-inspired flavors and requires minimal ingredients.
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Ingredients

  • 1/3 of Napa cabbage thinly sliced
  • 1 can of tuna drained
  • 1 –2 tablespoons ssamjang adjust to taste
  • 1 –2 cloves garlic or 1 small shallot minced
  • 1 teaspoon sesame oil
  • Sesame seeds for garnish
  • Oil for cooking

Instructions

  • Heat a drizzle of oil in a pan over medium heat.
  • Add the minced garlic or shallots and sauté until fragrant.
  • Add the drained tuna and stir for 1–2 minutes to warm through and lightly toast the tuna.
  • Add the sliced cabbage and cook until it softens and reduces in volume.
  • Stir in the ssamjang and mix until the cabbage and tuna are evenly coated.
  • Finish with a drizzle of sesame oil and sprinkle with sesame seeds.
  • Serve warm and enjoy!