Go Back

Japanese Mango Sando

This refreshing mango sando is a Japanese-inspired fruit sandwich made with fluffy milk bread, sweet ripe mangoes, and light whipped cream. It’s an easy, no-bake treat that’s perfect for summer!
Print Recipe

Ingredients

  • 1 –2 ripe mangoes
  • 2 slices of milk bread
  • ½ cup heavy cream
  • 2 –3 tsp sugar

Instructions

  • Peel and slice the mango into large, thick pieces (aim for center-cut pieces for a clean cross-section).
  • Whisk the heavy cream and sugar in a bowl until stiff peaks form.
  • Cut off the crusts from the milk bread slices.
  • Spread a generous layer of whipped cream on one slice of bread.
  • Place the mango pieces in the center.
  • Add another layer of whipped cream on top of the mango.
  • Place the second slice of bread on top and gently press down.
  • Tightly wrap the sandwich in plastic wrap (saran wrap).
  • Refrigerate for at least 30 minutes to help it set.
  • Remove from the fridge and slice diagonally to reveal the beautiful mango cross-section.
  • Serve immediately for the freshest taste!