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Japanese Curry Udon

A comforting Japanese curry udon made with chewy noodles in a thick, savory curry broth.
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Ingredients

  • 1/2 onion sliced
  • Beef Slices
  • Udon noodles
  • 2 curry cubes
  • Chili flakes to taste
  • 2 cups water
  • 1/2 tbsp soy sauce
  • 1/2 tbsp mirin
  • 2 eggs
  • Oil for cooking
  • Optional: green onions veggies of choice

Instructions

  • Prepare udon noodles according to package instructions. Rinse under cold water, drain well, and set aside.
  • Heat a drizzle of oil in a pan over medium heat. Add sliced onions and cook until translucent.
  • Add beef slices and sauté until just browned. Season with chili flakes.
  • Add water, soy sauce, and mirin. Stir to combine.
  • Add curry cubes and stir until fully dissolved. Simmer until the sauce thickens slightly.
  • Drizzle in the eggs and let them cook gently in the curry until just set (you can lightly stir for egg ribbons or leave them as soft pockets).
  • Add udon back in.
  • Place udon noodles in a bowl and pour the curry over the top.
  • Top with green onions and any extra vegetables you like.