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High Protein Miso Soup

This quick and comforting miso soup is made with Kettle & Fire Bone Broth for extra depth and nutrients. Simply simmer the broth with Hondashi, tofu, and shiitake mushrooms, then whisk in miso paste and top with green onions and seaweed. It’s a cozy, nourishing dish that comes together in minutes.
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Ingredients

  • * 16.9 oz Kettle & Fire Bone Broth
  • * ½–1 cup tofu cubed
  • * Shiitake mushrooms optional
  • * ½ tsp Hondashi
  • * 1 tbsp miso paste
  • * Green onions sliced
  • * Wakame or seaweed flakes

Instructions

  • Pour the bone broth into a pot and bring to a gentle simmer.
  • Stir in the Hondashi until dissolved.
  • Add tofu and shiitake mushrooms, and cook for a few minutes.
  • Whisk in miso paste until fully incorporated.
  • Top with green onions and wakame before serving.