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High Protein Cottage Cheese Cheesecake

Delicious healthier version of the original classic
Print Recipe

Ingredients

  • 1 cup cottage cheese
  • 1 egg
  • 1/4 cup yogurt
  • 3 tbsp sugar or sugar substitute
  • 2 tbsp cornstarch
  • 1 tsp vanilla

Instructions

  • Preheat your oven to 350°F (175°C).
  • Add all the ingredients to a mixing bowl.
  • Use an immersion blender to blend until smooth, or transfer the ingredients to a blender and blend thoroughly.
  • Pour the blended mixture into a 4-inch pan.
  • Bake in the oven for 20-25 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cheesecake to cool to room temperature.
  • Once cooled, chill the cheesecake in the refrigerator for at least 1 hour.
  • Optional: Top with fruit compote or your favorite toppings before serving.