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Healthy Mangonada

A healthy version of a Mexican classic Mangonada

Ingredients

  • 2 cups frozen mango
  • 1 cup coconut water
  • 1 whole lime juiced
  • Chamoy
  • Tajín

Instructions

  • In a blender, blend the frozen mango, coconut water, and lime juice until smooth.
  • Dip the rim of your glass in chamoy, then coat it with Tajín.
  • Drizzle the glassware with chamoy.
  • Pour the mango mixture into the prepared glass.
  • Enjoy your refreshing, naturally sweetened mangonada!