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Garlic Confit Bread

Slow-roasted garlic confit is mashed into butter, spread over French bread, topped with mozzarella, and baked until melty and golden for a rich, savory garlic bread.
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Ingredients

  • 1 loaf French bread
  • 4 tbsp unsalted butter softened
  • 1 head garlic or more, to taste
  • Olive oil enough to fully submerge garlic
  • 1 –2 cups mozzarella cheese shredded
  • Salt to taste
  • Dried or fresh parsley

Instructions

  • Preheat oven to 250°F.
  • Peel garlic cloves and place them in an oven-safe dish.
  • Pour in enough olive oil to fully submerge the garlic.
  • Add a pinch of salt and optional herbs (like thyme or rosemary).
  • Bake for 2 hours, until garlic is soft, golden, and spreadable.
  • In a bowl, mash the softened garlic confit cloves.
  • Add butter and mix until smooth.
  • Season with a little salt to taste.
  • Slice the French bread in half lengthwise.
  • Spread a generous layer of garlic butter over each half.
  • Top with plenty of mozzarella cheese.
  • Bake at 375°F for 8–12 minutes, until cheese is melted and bubbly.
  • Broil for 1–2 minutes for a golden, crispy top (optional).
  • Sprinkle with parsley and slice. Serve warm.