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Easy Upside Down Apple Turnovers

These easy upside-down apple turnovers are made with flaky puff pastry, thinly sliced apples, honey, and cinnamon. Baked until golden and caramelized, they make a simple and delicious dessert that comes together with just a few ingredients
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Ingredients

  • 1 sheet puff pastry thawed
  • 1 apple thinly sliced
  • Honey for drizzling
  • Cinnamon for sprinkling

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Thinly slice the apple into even slices.
  • Drizzle small pools of honey onto the parchment paper, leaving space between each turnover. Sprinkle cinnamon over the honey.
  • Arrange a layer of apple slices on top of the honey and cinnamon. Drizzle a little more honey over the apples and sprinkle with additional cinnamon if desired.
  • Cut the puff pastry into rectangles slightly larger than the apple slices. Place one piece of puff pastry over each stack of apples.
  • Gently press and tuck the edges of the puff pastry around the apples to lightly seal everything together.
  • Bake for 15 minutes, or until the puff pastry is golden brown.