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Easy Spam Musubi Bake

This Spam Musubi Bake is an easy, flavorful twist on classic Hawaiian Spam musubi. It layers seasoned rice with crispy, caramelized Spam glazed in a savory-sweet sauce, then gets topped with nori, sesame seeds, and creamy Kewpie mayonnaise. It has all the delicious flavors of Spam musubi in an easy-to-make casserole that’s perfect for a quick weeknight meal or sharing with a crowd.
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Ingredients

  • 1 can Spam diced
  • 1/4 cup soy sauce
  • 2 tsp mirin
  • 2 tbsp sugar
  • 1/2 tbsp oyster sauce
  • Nori or furikake
  • Kewpie mayonnaise
  • Rice:
  • 3 cups cooked rice
  • 1/2 tsp sugar
  • 1 tsp rice vinegar

Instructions

  • Cook the rice. Once done, fluff it and mix in the sugar and rice vinegar.
  • Dice the Spam into small pieces.
  • Heat a pan over medium heat and cook the Spam until browned on all sides.
  • In a bowl, mix together the soy sauce, mirin, sugar, and oyster sauce until well combined.
  • Pour the sauce over the Spam and let it simmer until the sauce thickens and coats the Spam.
  • In an oven-safe baking dish, spread the seasoned rice into an even layer.
  • Sprinkle crushed seaweed over the rice.
  • Add an even layer of the saucy Spam on top and lightly press it down.
  • Bake at 375°F for 10 minutes.
  • Remove from the oven and top with more seaweed and sesame seeds.
  • Drizzle with Kewpie mayonnaise and serve!
  • Full recipe will be on my blog linked in bio.