Go Back

Easy Shrimp Scampi Pasta Recipe

Buttery garlic sauce, juicy shrimp, and perfectly coated linguine come together in this easy shrimp scampi pasta! The white wine, Parmesan, and a little chili flake make this dish so flavorful.
Print Recipe

Ingredients

  • Linguine
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1.5 –2 lbs shrimp peeled and deveined
  • Salt to taste
  • Paprika to taste
  • 1 tbsp Lemon Juice
  • Red pepper flakes to taste
  • 1/2 cup white wine
  • 1/3 cup reserved pasta water
  • 1/4 cup grated Parmesan cheese
  • Garlic minced
  • Fresh or dried parsley for garnish

Instructions

  • Cook the linguine according to the package instructions. Reserve 1/3 cup of pasta water before draining.
  • Pat the shrimp dry and season with salt and paprika.
  • Heat the olive oil in a large pan over medium-high heat. Cook the shrimp for 1–2 minutes per side, until just cooked through. Remove and set aside.
  • Reduce the heat to medium and add the butter. Add the minced garlic and red pepper flakes, sautéing until fragrant.
  • Pour in the white wine, lemon juice, season with salt, and let it simmer for about 2 minutes.
  • Add the reserved pasta water and cooked linguine. Toss to coat the pasta in the sauce.
  • Stir in the Parmesan cheese until everything is well combined.
  • Garnish with parsley.