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Easy Salmon Poke Bowl

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Ingredients

  • 1 lb sushi-grade salmon
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • Sriracha to taste
  • Fresh grated ginger
  • 1/4 white onion thinly sliced
  • 1 green onion chopped
  • Sesame seeds for garnish
  • Steamed rice for serving
  • Edamame
  • Avocado sliced

Instructions

  • Cut the sushi-grade salmon into bite-sized cubes and place in a mixing bowl.
  • Add soy sauce, rice vinegar, sesame oil, sriracha, grated ginger, white onion, and green onion to the bowl with the salmon. Mix well.
  • Cover and refrigerate the salmon for about 30 minutes to let the flavors develop.
  • In a serving bowl, add a base of steamed rice. Top with the marinated salmon, edamame, avocado slices, and a sprinkle of sesame seeds.
  • Enjoy this fresh, flavorful, and protein-packed poke bowl!