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Easy Korean Green Onion Salad

Korean green onion salad (pa muchim) is a crisp, refreshing side dish that pairs perfectly with rich meats like pork belly. Made with thinly sliced green onions, a savory-spicy marinade, and a quick ice water soak
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Ingredients

  • Green onions
  • 1 tbsp gochugaru
  • 1.5 tbsp soy sauce
  • 1/2 tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp honey
  • 1/2 tbsp sesame oil
  • Sesame seeds

Instructions

  • Shred the green onions and thinly julienne them. Place in an ice water bath for 10 minutes.
  • In a bowl, mix together the gochugaru, soy sauce, rice vinegar, garlic, honey, sesame oil, and sesame seeds.
  • Drain the green onions and pat them dry thoroughly.
  • Toss the green onions with the seasoning paste until well coated.
  • Enjoy!