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Easy Curry Udon

Curry Udon is a hearty Japanese noodle dish featuring thick udon noodles served in a rich, savory curry-flavored broth with tender meat and sweet onions—perfect for a cozy, satisfying meal.
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Servings: 2

Ingredients

  • 2 servings udon noodles
  • 1 medium onion thinly sliced
  • 150 –200g thinly sliced beef
  • 1 tsp dashi powder
  • 2 cups water
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 blocks Japanese curry roux
  • Green onions finely chopped (for garnish)

Instructions

  • Prepare udon noodles according to the package instructions. Drain and set aside.
  • In a medium pot or deep pan, heat a little oil over medium heat. Add the sliced onion and sauté until soft and translucent.
  • Add the thinly sliced beef to the pan and cook until browned and just cooked through.
  • Pour in 2 cups of water. Stir in the dashi powder, soy sauce, and mirin. Bring to a gentle boil.
  • Lower the heat to a simmer. Break the curry blocks into pieces and add them to the pot. Stir until completely dissolved. Let simmer for about 5 minutes, or until the broth thickens slightly.
  • Drizzle whisked eggs in the broth
  • Divide the cooked udon into serving bowls. Ladle the hot curry broth and beef mixture over the noodles.
  • Top with chopped green onions. Serve hot and enjoy!