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Easy Bibimbap Recipe at Home

A simple and delicious Korean rice bowl loaded with savory beef, fresh vegetables, and spicy gochujang sauce.
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Ingredients

  • Bowl:
  • White rice
  • Fried eggs
  • Sesame seeds
  • Beef:
  • 1/2 lb thinly sliced beef
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 tbsp brown sugar
  • 2 cloves garlic minced
  • Vegetables:
  • 1 carrot julienned
  • 1 zucchini sliced
  • Mushrooms sliced
  • Salt to season
  • Soy sauce for mushrooms
  • Oyster sauce for mushrooms
  • Bibimbap Sauce:
  • 2 tbsp gochujang
  • 1/2 tbsp sesame oil
  • 1/2 tbsp honey
  • 2 tsp rice vinegar
  • 1 tbsp water

Instructions

  • Cook white rice and set aside.
  • In a bowl, combine soy sauce, oyster sauce, sesame oil, brown sugar, and minced garlic. Set aside while preparing the vegetables.
  • Heat a drizzle of oil in a pan over medium heat. Saute zucchini and carrots separately, seasoning lightly with salt. Cook until softened. Remove and set aside.
  • Add mushrooms to the same pan. Season with a splash of soy sauce and oyster sauce. Saute until tender.
  • Add another drizzle of oil to the pan over medium heat. Add the beef and cook until browned. Pour in the seasoning sauce and continue cooking until the beef is fully cooked and coated in the sauce.
  • Cook fried eggs to your liking.
  • In a small bowl, mix together gochujang, sesame oil, honey, rice vinegar, and water until smooth.
  • Assemble the bibimbap bowls with rice, cooked vegetables, mushrooms, and beef. Top with a fried egg, drizzle with bibimbap sauce, and garnish with sesame seeds.