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Crispy Tuna Rice

Crispy tuna rice is a popular Japanese-inspired appetizer made with golden fried rice squares topped with creamy spicy tuna and jalapeño slices for a flavorful kick.
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Ingredients

  • Sushi-grade tuna
  • Kewpie mayonnaise
  • Sriracha adjust to taste
  • 1 cup rice
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Pinch of salt
  • Jalapeños sliced
  • Green onions optional

Instructions

  • Rinse the rice thoroughly and cook it in a rice cooker.
  • Once the rice is done, stir in rice vinegar, sugar, and salt while it’s still warm. Mix well and let it cool to room temperature.
  • Line a container with plastic wrap. Press the rice firmly into the container to form an even layer.
  • Cover and freeze for at least 1 hour until solid.
  • Dice the sushi-grade tuna into small pieces and place them in a bowl.
  • Add Kewpie mayo, sriracha (to taste), and chopped green onions. Mix and refrigerate until ready to use.
  • Remove the rice from the freezer and cut it into bite-sized squares.
  • Fry rice squares for 3–4 minutes per side, or until golden brown and crispy.
  • Drain on a wire rack/
  • Spoon the spicy tuna mixture on top of each crispy rice square.
  • Top with a slice of jalapeño for extra heat.
  • Serve and Enjoy!