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Crispy Smashed Yellow Potatoes

These crispy smashed potatoes are golden, crunchy on the outside, and soft and fluffy on the inside. Made with simple ingredients like yellow potatoes, olive oil, savory spices, parmesan cheese, and fresh parsley, they make the perfect side dish for any meal.
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Ingredients

  • 1 lb yellow potatoes baby yellow potatoes work best
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • ¼ cup grated parmesan cheese
  • Fresh parsley

Instructions

  • Bring a large pot of salted water to a boil. Add the potatoes and cook for 15–20 minutes, or until they are fork-tender.
  • Drain the potatoes and let them cool slightly so they are easier to handle.
  • In a small bowl, mix together the olive oil, salt, onion powder, and paprika.
  • Place the potatoes on a baking sheet.
  • Using the bottom of a heavy glass cup or mason jar, gently smash each potato until flattened.
  • Brush each smashed potato generously with the seasoned olive oil mixture.
  • Bake at 425°F for 30–40 minutes, or until the potatoes are golden brown and crispy.
  • Sprinkle with parmesan cheese and fresh parsley before serving.
  • Enjoy!