Peel and chop the potatoes into chunks.

Boil in salted water until fork-tender (about 10–15 minutes).

Drain and let cool slightly.

Mash the potatoes until smooth.

Add salt, spices, and cornstarch. Mix well.

Knead into a soft dough and shape into a ball.

Roll out the dough to about ¼-inch thickness.

Use a round mold (2–2.5 inches wide) to cut circles.

Use a straw to poke out the eyes and the tip of a spoon to carve a smile.

Fry at 350°F for 2–3 minutes, or until golden and crispy.

Transfer to a rack or paper towel to drain excess oil.