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Crispy Hot Honey Tenders

Crispy Hot Honey Tenders are juicy, golden-fried chicken tenders tossed in a sweet and spicy hot honey butter sauce. Marinated in buttermilk and pickle juice for maximum flavor, coated in a perfectly seasoned flour mix, and fried to crispy perfection—this recipe delivers the ultimate balance of heat, sweetness, and crunch in every bite.
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Ingredients

  • Marinade:
  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 1/4 cup pickle juice
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • Coating:
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp baking powder
  • Hot Honey Sauce:
  • 2 tbsp butter
  • 1/2 cup honey
  • Hot sauce to taste
  • Cayenne pepper optional, for extra heat

Instructions

  • In a large bowl, combine the chicken tenders, buttermilk, pickle juice, paprika, garlic powder, and salt. Mix until the chicken is well coated.
  • Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  • In a separate bowl, mix together the flour, cornstarch, paprika, garlic powder, salt, cayenne pepper, and baking powder until well combined.
  • Remove the chicken from the marinade and let the excess drip off.
  • Dredge each tender in the flour mixture, pressing gently to ensure a solid, even coating. Set aside.
  • Heat oil in a deep pot to 350°F
  • Carefully fry the chicken tenders in batches for 4–6 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  • Transfer to a wire rack or paper towels to drain.
  • In a small saucepan over low heat, melt the butter. Add the honey and your preferred amount of hot sauce. For extra heat, sprinkle in some cayenne pepper. Stir until smooth and warm.
  • Toss the crispy tenders in the hot honey sauce or drizzle over the top. Serve immediately while hot and sticky.