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Crispy Air Fryer Chicken Thighs

These crispy air fryer chicken thighs are an easy weeknight staple with big flavor and minimal effort. Seasoned simply with pantry spices and cooked to juicy perfection, the air fryer delivers golden, crispy skin without the need for deep frying. Quick, satisfying, and endlessly versatile, this recipe is perfect for busy nights when you want something comforting and delicious with very little cleanup.
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Ingredients

  • * Chicken thighs
  • * 1 tbsp olive oil
  • * 1½ tsp paprika
  • * 2 tsp garlic powder
  • * 1 tsp salt
  • * 1 tsp chili powder or chili flakes optional

Instructions

  • Pat the chicken thighs completely dry with paper towels—this helps the skin get extra crispy.
  • Add the chicken thighs to a bowl and drizzle with olive oil.
  • Season with paprika, garlic powder, salt, and chili powder or flakes if using.
  • Mix well until the chicken is evenly coated.
  • Place the chicken thighs skin-side down in the air fryer basket.
  • Air fry at 380°F for 12–14 minutes, flipping halfway through, or until the internal temperature reaches 165°F.
  • Remove from the air fryer and let rest briefly before serving. Enjoy!