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Creamy Udon with Tofu Sauce

Creamy, savory udon noodles topped with spicy doubanjiang beef and finished with a silky tofu–sesame sauce.
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Ingredients

  • * 1 tube soft tofu or ½ block silken tofu
  • * 2 tbsp sesame paste or peanut butter
  • * Pinch of MSG
  • * ½ lb ground beef
  • * 2 tbsp doubanjiang
  • * ½ tbsp Shaoxing cooking wine
  • * 1 tsp soy sauce
  • * Garlic minced (to taste)
  • * Green onions whites, and greens separated
  • * Chili oil to taste (optional)
  • * Udon noodles 1–2 servings

Instructions

  • Cook the udon noodles according to package instructions. Drain and set aside.
  • In a blender, combine the tofu, sesame paste, and MSG. Blend until completely smooth and creamy. Set aside.
  • Heat a drizzle of oil in a pan over medium heat. Add the white parts of the green onions and minced garlic; sauté until fragrant.
  • Add the ground beef and cook, breaking it up, until fully browned.
  • Stir in the doubanjiang, cooking wine, and soy sauce. Cook for another 1–2 minutes until well combined and aromatic.
  • To assemble, add the udon noodles to a bowl or plate. Top with the ground beef mixture, then pour the creamy tofu sauce over everything.
  • Garnish with the green onion greens and drizzle with chili oil if desired.
  • Mix well and enjoy immediately.