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Creamy Tomato Pasta

Print Recipe

Ingredients

  • 6 cloves garlic thinly sliced
  • 2 cups cherry tomatoes halved
  • 1 tbsp tomato paste
  • 1 tsp chili flakes adjust to taste
  • 1 tsp Italian seasoning or dried parsley
  • Salt to taste
  • 1/2 cup heavy cream
  • Freshly grated Parmesan cheese
  • 8 oz pasta of your choice
  • Olive oil for cooking

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant, about 30 seconds.
  • Add the cherry tomatoes and cook for 4–5 minutes, gently pressing them with a spatula to release their juices.
  • Stir in the tomato paste and mix until well combined.
  • Season with salt, chili flakes, and Italian seasoning.
  • Lower the heat and pour in the heavy cream. Stir until the sauce is smooth and creamy.
  • Add the cooked pasta back to the pan and toss to coat in the sauce.
  • Finish with freshly grated Parmesan. Serve immediately.