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Creamy Dan Dan Noodles

Bold, spicy, and packed with flavor — these Dan Dan Noodles feature savory ground pork, a rich sesame-chili sauce, and crunchy toppings for the perfect bite every time. A classic Sichuan dish made easy at home!
Print Recipe
Servings: 4

Ingredients

  • wheat noodles
  • preserved mustard greens e.g., suì mǐ yá cài or zhà cài, finely chopped
  • Green onions
  • Optional: roasted peanuts or sesame seeds for crunch
  • 1 lb ground pork
  • 1 tbsp soy sauce
  • 1/2 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine or dry sherry
  • 1 tbsp doubanjiang spicy fermented bean paste
  • 1 tbsp oil
  • 4 cloves garlic minced
  • 1/2 tsp five spice powder
  • 1/4 cup sui mi ya cai
  • Sauce Base 4 bowls:
  • 4 tbsp Chinese sesame paste or tahini or peanut butter
  • 4 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp rice vinegar
  • 4 –6 tbsp chili oil adjust to spice level
  • 2 tsp sugar
  • 1 tsp ground Sichuan peppercorn
  • 1/4 –1/2 cup hot noodle water or broth to thin

Instructions

  • Cook the noodles according to package instructions. Drain and set aside.
  • Blanch the vegetables (such as bok choy or other leafy greens) until just tender. Set aside.
  • Heat a drizzle of oil in a pan over medium heat.
  • Add the minced garlic and sauté for about 30 seconds, or until fragrant.
  • Add the ground pork and cook until it's nearly browned.
  • Stir in the light soy sauce, dark soy sauce, Shaoxing wine, doubanjiang, and five spice powder.
  • Continue cooking for another 6–8 minutes, or until the pork is fully cooked and flavorful.
  • In a mixing bowl, combine sesame paste, light soy sauce, dark soy sauce, rice vinegar, chili oil, ground Sichuan peppercorn (if using), and hot chicken broth.
  • Stir well until the sauce is smooth and fully combined.
  • Place cooked noodles into a bowl.
  • Pour in the sauce and toss the noodles until evenly coated.
  • Top with the ground pork mixture, blanched vegetables, peanuts, and preserved mustard greens (sui mi ya cai).
  • Drizzle with extra chili oil, if desired.
  • Serve and enjoy!