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Crab Rangoon French Bread

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Ingredients

  • 1 loaf French bread
  • 1 8 oz block cream cheese, softened
  • ~6 oz imitation crab finely chopped
  • 2 green onions chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1 –1½ cups shredded mozzarella cheese
  • Sweet chili sauce for drizzling

Instructions

  • Preheat oven to 375°F.
  • Slice the French bread in half lengthwise. Lightly toast in the oven for 5–7 minutes until slightly crisp.
  • In a bowl, mix together cream cheese, chopped crab, green onions, garlic powder, onion powder, soy sauce, sugar, and Worcestershire sauce until smooth and well combined.
  • Remove the bread from the oven. Gently hollow out a small amount of the center to make room for the filling. Spread the crab mixture.
  • Sprinkle mozzarella generously on top.
  • Return to the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
  • Broil for 1–2 minutes until the top is golden and slightly crispy (watch closely!).
  • Drizzle with sweet chili sauce, slice, and serve warm.