Crack the eggs into a bowl.

Add the water and chicken bouillon (or salt). Whisk until fully combined.

Pour the mixture through a fine sieve to remove air bubble.

Cover tightly with plastic wrap and poke a few small holes to prevent condensation.

Place in a steamer over medium heat and steam for 12-15 minutes or until just set.

Remove from heat, top with chopped green onions, and drizzle with soy sauce, sesame oil, and chili oil.