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Cabbage Roll Dumplings

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Ingredients

  • ½ lb ground beef or pork
  • 4 oz tofu squeezed dry and mashed
  • 2 tbsp soy sauce
  • ½ tbsp chicken bouillon powder
  • ⅓ onion finely diced
  • ½ carrot finely diced
  • Salt to taste
  • 1 egg
  • Napa cabbage leaves for wrapping
  • 2 tbsp light soy sauce
  • ½ tbsp dark soy sauce
  • ½ tbsp oyster sauce
  • Drizzle of sesame oil
  • 2 tbsp water
  • Sesame Seeds

Instructions

  • In a large bowl, mash the tofu and pat dry with paper towels.
  • Add ground meat, soy sauce, bouillon powder, and a pinch of salt.
  • Mix in the diced onions and carrots until fully combined.
  • Blanch Napa cabbage leaves in hot water until soft, then drain.
  • Lay cabbage leaves flat. Add a spoonful of filling and roll tightly like a dumpling.
  • Place rolls in a steamer and steam for 15 minutes.
  • While steaming, mix the sauce ingredients in a small bowl.
  • Plate the rolls and drizzle with the sauce.
  • Garnish with sesame seeds.
  • Serve warm and enjoy!