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Brown Sugar Baked Peaches

These easy baked peaches are soft, juicy, and perfectly caramelized with warm cinnamon, nutmeg, butter, and brown sugar. They make a delicious summer dessert and pair wonderfully with vanilla ice cream or Greek yogurt.
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Ingredients

  • Yellow peaches
  • Butter
  • Ground cinnamon
  • Ground nutmeg
  • Brown sugar

Instructions

  • Preheat the oven to 400°F (200°C).
  • Slice the peaches in half and remove the pits.
  • Arrange the peach halves cut-side up in a baking dish.
  • Place a thin slice of butter in the center of each peach half.
  • Sprinkle the peaches with cinnamon and a pinch of nutmeg.
  • Top each peach with a spoonful of brown sugar.
  • Bake for 15–20 minutes, or until the peaches are tender and the brown sugar has melted into a caramel-like sauce.