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Best Homemade Banana Pudding From Scratch

A dreamy, layered dessert of creamy vanilla pudding, whipped cream, ripe bananas, and Nilla wafers—perfect for family gatherings or a sweet treat anytime.
Print Recipe

Ingredients

  • 1 can sweetened condensed milk
  • 2/3 cup water
  • 1 cup milk
  • 1 family-size box 3.4 oz vanilla instant banana pudding mix
  • 3 cups heavy cream
  • 1 tsp vanilla extract
  • 3 –4 ripe bananas sliced
  • Nilla wafers plus extra for layering and topping
  • Chess cookies optional

Instructions

  • In a large bowl, whisk together the sweetened condensed milk, water, and milk until smooth.
  • Sprinkle in the vanilla banana pudding mix and whisk until fully combined. Refrigerate for 5–10 minutes to let it set slightly.
  • In a separate bowl, add the heavy cream and vanilla extract. Whip until stiff peaks form.
  • Gently fold the whipped cream into the pudding mixture until smooth and fluffy.
  • In a 9×9-inch (or similar) pan, start with a layer of Nilla wafers. Crush some wafers for added texture, then add a layer of sliced bananas. Spread a portion of the pudding mixture on top. Repeat the layers until the pan is filled, finishing with a layer of pudding on top.
  • Garnish with extra Nilla wafers, sliced bananas, and chess cookies if desired.
  • Refrigerate for at least 4 hours (or overnight) to let the flavors meld. Serve chilled and enjoy!