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Air Fryer Bang Bang Salmon Bowl

This Air Fryer Bang Bang Salmon Bowl is a quick, easy, and flavor-packed meal that's perfect for busy weeknights. Tender salmon bites are seasoned with smoky spices, air fried until perfectly crispy, and served over fluffy rice with your favorite veggies. Finish it off with a creamy homemade Bang Bang sauce made with Greek yogurt for a lighter twist that's sweet, tangy, and just the right amount of spicy. Ready in about 20 minutes, this healthy salmon bowl is high in protein, satisfying, and perfect for meal prep.
Print Recipe

Ingredients

  • Salmon
  • 1.5 pounds salmon cut into bite-sized cubes
  • 1½ tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp cayenne pepper adjust to taste
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • Bang Bang Sauce
  • 1/2 cup plain Greek yogurt
  • 1 tbsp mayonnaise
  • Lime juice
  • Sriracha to taste
  • 1/2 tsp garlic powder
  • 3 tbsp sweet chili sauce
  • For Serving
  • Cooked rice
  • Veggies of your choice
  • Sesame seeds
  • Sliced green onions

Instructions

  • Cook your rice.
  • Cut the salmon into bite-sized cubes and pat dry with paper towels.
  • Drizzle the salmon with olive oil, then add the cornstarch and toss until evenly coated.
  • Season with paprika, onion powder, garlic powder, salt, and cayenne pepper. Mix well to coat each piece.
  • Lightly spray the air fryer basket with oil and arrange the salmon in a single layer.
  • Air fry at 400°F for 8–10 minutes, shaking the basket halfway through, until the salmon is cooked through and lightly crisp.
  • While the salmon cooks, whisk together the Greek yogurt, mayonnaise, sriracha, garlic powder, lime juice, and sweet chili sauce until smooth.
  • Assemble your bowl with rice, vegetables, and the crispy salmon. Drizzle generously with the Bang Bang sauce and garnish with sesame seeds and sliced green onions.