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4 Ingredient Chia Seed Pudding

A simple and delicious chia seed pudding made with milk, vanilla, and your favorite sweetener. Let it soak overnight for a creamy, ready-to-eat breakfast or snack—perfect with fresh toppings!
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Ingredients

  • ½ cup chia seeds
  • 2 cups milk of choice
  • Sweetener to taste honey, maple syrup, etc., adjust to your preference
  • 1 tsp vanilla extract

Instructions

  • In a container, combine chia seeds, milk, vanilla extract, and your preferred sweetener.
  • Stir well to prevent clumping.
  • Cover and refrigerate overnight to let it thicken.
  • The next day, give it a good stir and enjoy!
  • Top with your favorite fruits, nuts, or an extra drizzle of sweetener if desired.