Viral Dessert Chocolate Chips and Strawberry Salsa

This TikTok viral dessert chocolate chips and strawberry salsa is the ultimate sweet version of chips and salsa! Made with just a few simple ingredients, it is as fun to make as it is to eat. Rich, melt-in-your-mouth chocolate “chips” are used to scoop up a sweet strawberry salsa. Create this viral dessert chocolate chips and strawberry salsa combo for your next sweet craving or to impress your dinner guests with something unique and social-media worthy.

Viral Dessert Chocolate Chips and Strawberry Salsa Ingredients

• Dark chocolate chips
• 1–2 tsp butter or coconut oil
• Fresh strawberries, finely chopped
• Honey, to taste

Instructions

In a microwave-safe bowl, combine dark chocolate chips with a bit of butter or coconut oil. Microwave in 20-second intervals, stirring each time, until smooth and fully melted.

Line a baking sheet or plate with parchment paper. Spoon about 1–2 tablespoons of melted chocolate onto the parchment in circular or chip-like shapes. Use the back of a spoon to spread it thin if you want a “chip” look.

Place the chocolate in the freezer for about 10 minutes, or until hardened.

While the chocolate sets, finely chop fresh strawberries and drizzle with honey. Stir well to combine and let the mixture sit for a few minutes so the flavors meld.

Arrange the chilled chocolate chips on a serving plate. Spoon the sweet strawberry salsa on top or serve on the side for dipping.

Storage Instructions

• You can store the chocolate chips in an airtight container in the fridge for up to a week or in the freezer for up to a month. If freezing, place parchment paper between the pieces to keep them from sticking together.
• Store the strawberry salsa in an airtight container in the fridge for 1–2 days. Keep in mind, the strawberries will release juice over time and may become mushy.

If you enjoyed this viral dessert chocolate chips and strawberry salsa recipe, you might also like the red fruit salad recipe.