I am an avid fan of Korean cuisine and culture. One particular meal that I love and often return to is Korean fried chicken. Korean fried chicken is one of the most popular Korean dishes—some may even argue that it is the most popular. Yangnyeom chicken is a variety of Korean fried chicken that is seasoned with a sweet and spicy sauce. I have fond memories of frequently eating Yangnyeom chicken with my friends and family throughout my life, especially on late nights out.
When I saw Trader Joe’s Yangnyeom sauce, I couldn’t wait to try it! I immediately went to my local Trader Joe’s in search of it, and luckily, they had it in stock.
Product History and Heritage
Trader Joe’s Yangnyeom sauce was created to easily capture the unique sweet and spicy flavors, allowing you to create your own dishes. Yangnyeom is made with gochujang, garlic, sugar, and other spices. Traditionally, Yangnyeom chicken is enjoyed as anju, or food consumed while drinking alcohol. Nowadays, the famous Yangnyeom flavor can be found in various dishes and snacks, such as the chips I reviewed here.
Overview
Trader Joe’s Yangnyeom sauce comes in a traditional squeezable sauce container that can be easily stored in your pantry. It has the famous red color and a thick consistency with bits of garlic in it.
Manufacturer Information
Company: Trader Joe’s
Company Background: Trader Joe’s is branded as a neighborhood grocery store. They aim to provide nourishment to their neighbors.
Product Origin: United States
Rating and Review
- Taste/Quality: I honestly think Trader Joe’s Yangnyeom sauce is exceptional. It truly captures the traditional flavors of Yangnyeom chicken. Its garlicky, sweet, and spicy flavors are bold and absolutely mind-blowing! I did not expect Trader Joe’s to execute the flavors so perfectly.
- Packaging: A clean and simple bottle that is easy to store.
- Value for Money: Cheaper than most sauces and condiments on the market. It offers great value for the amount of sauce you get in a bottle.
I highly recommend this product and would definitely buy it again. It’s versatile and easy to use as both a marinade and a condiment. Check out my Yangnyeom chicken recipe here!
Pros:
- Sweet, spicy, and garlicky flavor
- Captures the traditional Yangnyeom flavor profile
Cons:
- None
Product Information
- serving size
- 2 Tbsp.(36g)
- calories per serving
- 60
| Serves about 12 | amount | %dv |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 570 mg | 25% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | less than 1g | 2% |
| Total Sugars | 10 g | |
| Includes | 9 g Added Sugars | 18% |
| Protein | 1 g | |
| Vitamin D | 0.0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 0.6 mg | 4% |
| Potassium | 90 mg | 2% |
Nutrition Facts (per serving)
| Serving Size | [Amount] |
|---|---|
| Calories | |
| Total Fat | |
| Carbohydrates | |
| Protein | |
| Sodium | |
| Cholesterol |
Ingredients
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED MISO PASTE (SOYBEANS, FERMENTED RICE [RICE, KOJI STARTER CULTURE {ASPERGILLUS ORYZAE}], SEA SALT, WATER), BLACKSTRAP MOLASSES, GINGER PUREE, SALTED MIRIN (SAKE [WATER, RICE, KOJI STARTER CULTURE {ASPERGILLUS ORYZAE}], SUGAR, SALT, WATER), RICE VINEGAR, GARLIC PUREE, HONEY, CORNSTARCH, GOCHUGARU CHILI PEPPER FLAKES, TOASTED SESAME OIL, SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), CAYENNE POWDER, PORCINI MUSHROOM POWDER.
Allergy Information
Contains: SOY, SESAME, WHEAT.
May Contain: [List potential cross-contamination allergens]
Additional Information
Storage Instructions: Store in a cool dry area. Pantry
If you enjoyed this Trader Joe’s Yangnyeom Sauce review, you might also like Trader Joe’s Japanese souffle cheecake.
Leave a Reply