Tomato Beef Udon

This Tomato Beef Udon is pure comfort in a bowl. The fresh tomatoes bring a perfect balance of sweetness and tang, while the savory broth adds rich, satisfying depth. Tender slices of beef pair well with slurpable udon noodles, making every bite addictive. Ready in under 20 minutes, this comforting tomato beef udon bowl is quick, easy, and absolutely delicious.

Why You Will Love This Recipe

Comfort in a Bowl – Warm udon noodles paired with rich broth make this the ultimate comfort meal for any day.

Quick & Easy – Ready in under 30 minutes, it is perfect for busy weeknights without sacrificing flavor.

Fresh & Healthy – Loads of fresh tomatoes and vegetables add vitamins, fiber, and a pop of color to your bowl.

Balanced Flavor – Sweet, salty, and savory come together perfectly with a hint of garlic and tomato tanginess.

One-Pot Wonder – Minimal cleanup since everything cooks in one pan—perfect for effortless cooking.

Ingredients

• 1–2 servings udon noodles
  • Thick and chewy noodles. Perfect pair with the comforting broth
• 100–150g beef, thinly sliced
  • Tender protein slices, perfect with the savory broth
• 4–5 shiitake mushrooms, sliced
  • Adds in umami flavor
• 2 cloves garlic, minced
  • Adds aromatic depth
• 3 medium tomatoes, cut into chunks
  • Sweet and tangy – as it breaks down, it creates a delicious soup base
• 3 cups beef or chicken broth
  • Rich flavorful base
• ½ tbsp soy sauce
  • Adds umami flavor
• 1 tbsp oyster sauce
  • Adds umami flavor
• 1 tbsp tomato paste
  • Boosts the tomato flavor and adds acidity
• 1 tsp sugar
  • Balances the savory broth
• 1 tsp MSG or salt, to taste
• Vegetables of choice (e.g., bok choy, spinach, or napa cabbage)
• 1–2 tsp vegetable or sesame oil

Click on the images for the direct link to the ingredients/tools I used:

Instructions

Heat oil in a medium pan over medium heat.

Add sliced shiitake mushrooms and sauté for 2–3 minutes until slightly golden.

Stir in minced garlic and cook until fragrant, about 30 seconds.

Reduce heat to low, add the tomato chunks, and cook for 5–7 minutes until they start breaking down into a sauce.

Stir in broth, soy sauce, oyster sauce, tomato paste, sugar, and MSG/salt. Mix well and bring to a gentle boil.

Add your chosen vegetables and cook until just tender.

Add beef slices and udon noodles. Simmer for 2–3 minutes until beef is cooked through and noodles are heated.

Ladle into bowls and enjoy immediately. Optionally, garnish with chopped green onions.

Tomato Beef Udon Cooking Tips

• Use fresh and ripe tomatoes for best flavor and sweetness.
• Sear the mushrooms separately for a strong umami flavor.
• Do not overcook the udon. Add the udon towards the end to preserve the springy texture.

Tomato Beef Udon Storage Tips

Store leftover soup in an airtight container in the fridge for 2-3 days.

Just to store the noodles separately so it does not get soggy.

Gently reheat the broth on the stove over low-medium heat to avoid overcooking the beef.

If you enjoyed this tomato beef udon recipe, you might also like my miso udon carbonara recipe.

Miso Udon Carbonara

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