I love making a big batch of dumplings so I can freeze them and enjoy whenever I am not sure what to cook. The are delicious and incredibly versatile — you can boil, pan-fry, or steam them. Serve them with…
dumplings
Cabbage Roll Dumplings
Looking for a delicious, low-calorie, high-protein dish but tired of the same meals on rotation? Add cabbage roll dumplings to your lineup! These cabbage roll dumplings are packed with a flavorful, meaty filling. The cabbage not only makes a great…
Cheese-Crusted Dumplings
You’ve probably tried the classic crispy dumpling skirt—a delicate, crispy lattice formed at the bottom of pan-fried dumplings, a technique commonly used in Chinese cuisine. But have you ever thought about making it entirely out of cheese? This cheese-crusted dumplings…
Dumpling Skirt Recipe
What’s better than pan-fried dumplings? Pan-fried dumplings with a crispy skirt! The skirt adds an addictive crunch and an elegant lacey texture that takes your dumpling experience to the next level. Made from a simple flour batter, the skirt transforms…
