There is something so comforting about warm, crispy rice straight from a clay pot. Cooking in a claypot infuses the dish with a subtle, smoky aroma that makes every bite addicting. Add Chinese sausage and shiitake mushrooms for extra richness…
Diary of an Austin Foodie
There is something so comforting about warm, crispy rice straight from a clay pot. Cooking in a claypot infuses the dish with a subtle, smoky aroma that makes every bite addicting. Add Chinese sausage and shiitake mushrooms for extra richness…
