Personally, I believe shrimp and pork make the perfect filling for wontons. The shrimp adds a great bounce, while the pork brings rich, savory flavor. Together, they create a balanced texture that keeps the wonton from becoming too soft. Plus,…
Diary of an Austin Foodie
Personally, I believe shrimp and pork make the perfect filling for wontons. The shrimp adds a great bounce, while the pork brings rich, savory flavor. Together, they create a balanced texture that keeps the wonton from becoming too soft. Plus,…
